Los 50 mejores restaurantes de BBQ en Osaka (2024)

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(Translated by Google) About a 5-minute walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line, in the Higashi-Shinsaibashi area mahoroba Teppan Shinsaibashi, which opened in April 2023Enjoy Awaji beef and seasonal ingredients with the skill of a craftsmanA stately entrance that gives off a presence even in the neighborhood at a teppanyaki restaurant full of luxury.The interior of the store is both casual and luxurious, with gold sprinkled in monotone.A counter with chairs with arms,There is also a private room for 6 people that can be used for dates and entertainment, and it can be used for various situations.Over the splendid teppanyaki counterLobsters are swimming calmly in the water tank, and the attraction is a live performance that stimulates the five senses.mahoroba lunch course5 appetizersOkinawa Jimami Tofu,Awajishima Beef Rib Roast Carpaccio, chicken galantineSeafood marinade, egg quiche.The quiche is warmed on an iron plate just before eating.The harmony of bacon and Gouda cheese is just bliss.It is sold at affiliated store "Yoru no Bakery MAHOROBA".Salted bread and croissants are popular breadswheat bucketIt is steamed and served on an iron plate.The bread is crisp and crispy, and has a forbidden taste that you can eat endlessly.The seasonal soup is pumpkin, and the sweetness of the pumpkin is tightly condensed into a creamy soup that is sure to please women.Awaji beef hamburg steak served on a gorgeous golden plate.The beef and pork minced meat hamburgers are plump and soft, using a brand of meat that appeals to its delicious brown color.You can feel the umami of the meat directly even as it is with a slightly coarse ground,If you like, grated radish and aurora sauce.The relaxing aurora sauce has a faint tomato scent, and the chopsticks are a gem of a hamburger.Seasonal vegetables are cooked to bring out the texture and sweetness of the vegetables to the maximum, and Miyakojima snow salt and homemade dashi soy sauce are prepared, which are excellent compatibility with vegetables.A higher-grade taste that is as good as a gorgeous plate.Okinawa Agupai pork is fed on pineapples, and the fat is sweet and delicious. A high-quality taste that sets it apart from ordinary pork.The rice is cooked in an earthenware pot, making it glossy and fluffy. Shibazuke and Narazuke are also served, and miso soup is also included in the set.Dessert is Awaji Island yogurt ice cream with sweet summer, sweet and sour, and a light taste that is perfect for refreshing your palate.Although it is a high-quality space with elegance and luxury,The chef and staff are friendly andOutstanding hospitality.Dinner is about 20,000 yen, which is a high-class restaurant,Lunch time is a reasonable price of less than 5,000 yen for this content,It is also recommended for a reward lunch with friends or alone.Satisfaction is priceless! It was a gem of a teppanyaki lunch.(Original)大阪メトロ堺筋線の長堀橋駅より徒歩約5分、東心斎橋エリア2023年4月にオープンされたmahoroba鉄板　心斎橋淡路牛や旬の食材を匠の技を加えて愉しめる、高級感溢れる鉄板焼きのお店で界隈でも存在感を放つ重厚感あるエントランス。モノトーンにゴールドを散りばめたカジュアルさと高級感を兼ね備えた店内。アーム付きのチェアを配したカウンター、デートや接待にも利用できる6名掛けのお席の個室もあり、様々なシチュエーションに対応されています。立派な鉄板焼きカウンター越しには水槽にはオマール海老が悠然と泳いでおり、五感を刺激するライブ感ある演出が魅力です。mahorobaランチコース前菜5種は沖縄ジーマミー豆腐、淡路島ビーフリブロースカルパッチョ、鶏のガランティーヌ海鮮マリネ、卵のキッシュ。キッシュは食べる直前に鉄板で温められベーコンとゴーダチーズのハーモニーはまさに至福。系列店の「夜のベーカリーMAHOROBA」で販売されている人気のパンで塩パン、クロワッサン小麦のバケットは鉄板で蒸し焼きにして提供。パンはパリッとクリスピーで、エンドレスに食べれてしまう禁断の味わい。季節のスープはかぼちゃで
カボチャの甘味がぎゅっと凝縮したこっくり濃厚な女子ウケ間違えなしのクリーミーなスープ。黄金のゴージャスなプレートで配される淡路ビーフハンバーグ。こんがり焼き色が美味しさを訴求するブランド肉を使用した牛豚の合挽肉のハンバーグはふっくら柔らか。ほろっと粗挽きで、そのままでも肉の旨味をダイレクトに感じれ、お好みで大根おろし、オーロラソースを。まったりとしたオーロラソースはほんのりトマトの香りがし、お箸がとまらぬ珠玉のハンバーグ。季節の野菜は産地を謳える内容で、野菜の歯応えや甘みを最大限に引き出した火入れで、宮古島の雪塩、自家製出汁醤油が用意されており、こちらは野菜との相性抜群。煌びやかなプレートに負けない、ワンランク上の味わい。沖縄アグーパイ豚はパイナップルを餌にしており、脂身が甘く旨味があり美味しいです。一般的な豚とは一線を画す上質な、味わい。ご飯は土鍋で炊かれ、艶やかでふっくら。しば漬けと奈良漬も添えられ、お味噌汁もセットに。デザートは淡路島産ヨーグルトアイスに甘夏を添えた、甘酸っぱく、軽やかな味わいはお口直しにぴったりです。気品と高級感漂う上質空間ですが、シェフもスタッフさんも親しみやすく、ホスピタリティ抜群。ディナーはおよそ20,000円と言わずもがな高級店ですが、ランチタイムはこの内容で5,000円を切るリーズナブルな価格となり、友人同士やおひとりさまのご褒美ランチにもおすすめです。満足感はプライスレス！珠玉の鉄板焼きランチでした。

(Translated by Google) A teppanyaki restaurant that will open on April 6, 2023 and focuses on ingredients from Okinawa and Awaji Island.The store has a hideaway-like atmosphere and a clean feel, and the iron plate is also shiny.Seats are private rooms with counter seats and table seats.#today's dinner★Mahoroba MIKAGE course★Oolong teaThe content of the course is*Honey*Jimami tofu peanut tofu*Japanese pepper-scented shrimp bread, American sauce, Japanese pepper oil*Seasonal soup Cold soup with potato, tomato and basil sauce*Croissant*Awaji beef, rib roast carpaccio with kelp, lemon oil, boiled eggplant, lotus root salad, lemon oil*Ezo abalone and red sea bream from Hyogo, vermouth sauce, caviar*Awajishima yogurt ice cream with pink grapefruit*baguette*7 kinds of grilled vegetables・Silk sweet・White abalone mushroom・Yellow zucchini・Rice eggplant・Onions from Awaji･Shiitake mushrooms・Manganji chili pepper*Awaji beef sirloin fillet 80g・Aoi Motoyama･Garlic chips･Miyakojima snow salt・Fresh black pepper・Kelp soup soy sauceYou can choose your favorite from 4 types of finishing touches.(Chicken rice, garlic rice, okonomiyaki, yakisoba)*Garlic rice*Okonomiyaki*miso soup*Narazuke and Shibazuke*Fresh melon cream sodaAll the breads are from Mahoroba Bakery, an affiliated store.I ordered it to go with my meal, and it was served hot on an iron plate, so it was crispy on the outside and moist on the inside.All of them were delicious, but my favorite was the rib roast cooked slowly at a low temperature of 58 degrees.It's soft, flavorful, and exquisite.The abalone and red sea bream with vermouth sauce was also a great dish, and I liked it so much that I had every drop of the sauce on my baguette.The steak has an impressive flambé performance that can be enjoyed both visually and aromatically.The wasabi being rubbed in front of you also stimulates your appetite, and the compatibility between the meat and the wasabi is excellent.The final dish is garlic rice made with a rich Kyoto egg and served in an eye-catching HERMES bowl.It has a gentle taste and is so delicious that you can eat it as much as you want.The pork okonomiyaki made with Agu pork paiton fed with pineapple from Higashi Village, Okinawa, beautifully decorated with sauce and mayonnaise, is also exquisite.We had a blissful time thanks to the wonderful chef who is passionate about making sure his customers enjoy delicious food.(Original)2023年4月6日オープンの沖縄と淡路島の食材を中心にされた鉄板焼きのお店。隠れ家のような雰囲気と清潔感溢れる店内、鉄板もピカピカされています。お席はカウンター席とテーブル席の個室。#今日のディナー★まほろばMIKAGEコース★烏龍茶コースの内容は＊ハチミツ＊ジーマーミ豆腐 落花生のお豆腐＊山椒香る海老パン アメリケーヌソース 山椒オイル＊季節のスープ じゃがいもとトマトとバジルソースの冷製スープ＊クロワッサン＊淡路ビーフ リブロースの昆布〆カルパッチョ レモンオイル 茄子の煮浸し レンコン サラダ レモンオイル＊蝦夷鮑と兵庫県産真鯛 ヴェルモットソース キャビア＊淡路島ヨーグルトアイス ピンクグレープフルーツ添え＊バゲット＊焼き野菜7種･シルクスイート･白あわび茸･黄色ズッキー二･米茄子･淡路産たまねぎ･しいたけ･万願寺とうがらし＊淡路ビーフサーロイン フィレ80g･本山葵･ガーリックチップ･宮古島雪塩･生黒胡椒･昆布出汁醤油〆は4種類から好きなものを選択できます(チキンライス･ガーリックライス･お好み焼き･焼きそば)＊ガーリックライス＊お好み焼き＊味噌汁＊奈良漬としば漬け＊生メロンクリームソーダパンはすべて系列店まほろばベーカリーさんのもの。お料理に合わせてお願いしましたが、鉄板で温めて提供されるので外側パリッと中はしっとり。どれも美味しかったですが、お気に入りは58度でじっくり低温調理されたリブロースの昆布〆。柔らかく旨味が凝縮されて絶品。鮑と真鯛のヴェルモットソースも最高の一品で、ソースもバゲットで一滴も残さずいただいたほど好み。ステーキは、目でも香りでも楽しめるフランベのパフォーマンスが印象的。目の前で擦られる本山葵も食欲を掻き立てられ、お肉と山葵の相性も抜群。〆の京都の濃厚卵でパラパラに仕上げられたガーリックライスは、HERMESの器が目を惹く一品。優しい味わいでいくらでも食べられる美味しさ。ソースとマヨネーズで美しく彩られた、沖縄 東村産のパインを与えたアグー豚 パイとんを使用した豚のお好み焼きも絶品。お客様にお料理を美味しく食べてもらいたいとの情熱が伝わる素晴らしいシェフのおかげで至福の時間を過ごせました。

The worst dining experience in Japan. My friends and I have been to a lot of different places to eat in Tokyo, Kyoto and Osaka, this restaurant is the rudest and the worst. You should be ashamed. The restaurant forgot our dinner reservation at first, so we have to wait for 40 minutes to have our first dish. We booked the most expensive set which is 22000 Japanese yen. This is definitely a high-end price in Japan and qualified service is expected. The waitress and the chef showed no signs of friendliness and apology for the time that we had to wait. And the chef showed no professionalism as he dropped the spatula and plates multiple times. Even more, he dropped our food (the wagyu beef) in the sink next to the teppan and continued to serve us with the beef.

(Translated by Google) mahoroba Teppanyaki MIKAGE course in Shinsaibashi1: Jimami tofu2: Shrimp bread flavored with Japanese pepper3: Seasonal vegetables corn potage4: Awaji beef rib roast carpaccio5: Ezo abalone, seasonal fish, vermouth sauce6: Citrus yogurt ice cream7: 7 types of grilled vegetables8: Awaji Beef Sirloin Kuroge Wagyu Beef Fillet9: Garlic rice, chicken rice, okonomiyaki10: Fresh melon cream sodaJimami tofu is similar to peanut tofu and sesame tofu, but more torontoron. The bread is also baked on a griddle, so it's crispy and warm on the outside. All-you-can-eat bread from ``Night Bakery Mahoroba''. The sea bream and abalone have the rawness of sashimi, but are fragrant and delicious. The meat was delicious served simply with wasabi and soy sauce. The fat melts and it's delicious. The doneness of the grilling must be exquisite.To finish off your meal, choose garlic rice, chicken rice, yakisoba, or okonomiyaki. Dessert is melon soda made with real melon. The soda is poured right in front of you and it's finished, and the melon sorbet is actually hidden at the bottom, giving it a nice sweet taste.Walk east along the road between Shinsaibashi Daimaru and PARCO, and look to your right after passing the elementary school. Although it has a somewhat rugged appearance due to its stone construction, it has a stylish atmosphere that you would be proud of if you knew about it.(Original)mahoroba 鉄板 心斎橋のMIKAGEコース1：ジーマーミ豆腐2：山椒香る海老パン3：旬の野菜　コーンポタージュ4：淡路ビーフ　リブロースのカルパッチョ5：蝦夷鮑　旬のお魚　ヴェルモットソース6：柑橘　ヨーグルトアイス7：焼き野菜7種8：淡路ビーフ　サーロイン　黒毛和牛　ヘレ9：ガーリックライス　チキンライス　お好み焼き10：生メロンクリームソーダジーマーミ豆腐は落花生の豆腐胡麻豆腐に似ているけど、もっとトロントロン。パンも鉄板で焼いてくれるので外側カリカリのホカホカ。『夜のベーカリーまほろば』さんのパン食べ放題。鯛やアワビもお刺し身のような生っぽさを残しつつ、香ばしくて美味しい。お肉はわさび醤油でシンプルにいただくのがおいしかった。脂がとろけて美味しい。焼き加減が絶妙なんだろうなぁ。〆は選べてガーリックライスかチキンライスか焼きそばかお好み焼き。デザートは本物メロンのメロンソーダ。目の前でソーダを注いでくれて完成で、実はメロンシャーベットが下部に隠れていて甘いいい味を出してくれる。心斎橋大丸とPARCOの間の道を東に歩いていって、小学校を過ぎたところで右を見たらあります。石造りのある意味いかつい外観だけど、スタイリッシュな雰囲気で、知ってたら自慢できそうなお店です。

We had reservation at 6:30pm, meal started at 7:10. There is only one chef serving the whole restaurant, so the whole process went slow as hell, literally. The experience for this price is sonot worth it, period.

the food was delicious and beautiful. The chef was very kind. Left with a good impression.

(Translated by Google) Teppanyaki restaurant opened in Shinsaibashi, Osaka in April 2023.I was surprised at how luxurious the "HISUI Course" (22,000 yen) was!1. Jimami tofu2. Shrimp bread flavored with Japanese pepper3. Kuroge Wagyu beef rib roast yukhoe4.Seasonal soup5.Ezo abalone6. Spiny lobster with vermouth sauce and caviar7. Japanese black beef fillet sirloin [100g]8. 5 kinds of grilled vegetables9. Garlic rice or chicken rice or okonomiyaki or yakisoba10.Seasonal fruits and French toastA parade of high-quality ingredients such as Japanese black beef, abalone, and spiny lobster!Furthermore, we incorporated plenty of seasonal ingredients and enjoyed the seasonal feel♪What really surprised me was the final dish and the sweets.Unusual for a teppanyaki restaurant, the lineup includes chicken rice and okonomiyaki.The content is full of Osaka-ness and is perfect for sightseeing in Osaka!The French toast sweets were as delicious as those at a specialty store and I was very satisfied!The restaurant has two counter seats and a completely private room. It has a classy atmosphere and is perfect for a date♪ Please give it a try!(Original)2023年4月大阪・心斎橋にオープンした鉄板焼き店。「HISUIコース」(22,000円)が豪華すぎる内容で驚きました...!1.ジーマーミ豆腐2.山椒香る海老パン3.黒毛和牛　リブロースのユッケ4.季節のスープ5.蝦夷鮑6.伊勢海老　ヴェルモットソース　キャビアを添えて7.黒毛和牛ヘレ　サーロイン　【100g】8.焼き野菜5種9.ガーリックライスorチキンライスorお好み焼きor焼きそば10.季節フルーツとフレンチトースト黒毛和牛やアワビ、伊勢海老など高級食材のオンパレード！さらに旬の食材をふんだんに取り入れ、季節感も楽しめました♪特にびっくりしたのは〆とスイーツ。鉄板焼き店では珍しく、チキンライスやお好み焼きがラインナップ。大阪らしさ溢れる内容で大阪観光などにももってこい！スイーツのフレンチトーストも専門店並みの美味しさで大満足でした！店内はカウンター席と完全個室席が2つ。高級感ある雰囲気でデートなどにもぴったり♪ぜひ行ってみてください！

Very nice Japanese Fusion teppanyaki !Excellent food!

(Translated by Google) The location of the restaurant is convenient, but the privacy of the store is very good. The decoration is stylish and simple, with a touch of luxury, high comfort and a good atmosphere.We ordered the set meal for 22,000yen. The beef in the appetizer is amazing, it tastes better than many high-end Western restaurants! The beef is made from Awaji beef. It is not cut into too fine pieces like other beef, and it retains the original taste of Wagyu beef. The beef flavor itself is already outstanding, and it becomes even richer with the addition of raw egg yolk and sauce! This appetizer alone made our meal well worth it.The abalone grilled on the Teppanyaki is very fresh, very tender and elastic, and the fried surface brings out the aroma of the abalone. I usually don’t like to eat the green viscera of abalone, but the chef cooked the viscera separately, drained the water, and fried the surface until golden brown. It didn’t taste fishy in the mouth, but had a strong aroma of shellfish! The lobster is served with fragrant lobster juice and caviar, and the meat is tender and chewy.The store provides two parts of Awaji beef as the main course, namely sirloin and filet. At this price, you can taste two parts, which is a great value.The filet meat is very tender and has a rich meaty flavor. Because it is Wagyu beef, even the filet is still full of oily aroma and very delicious!When you bite into the sirloin part, fat and gravy burst out, filling your mouth! The beef from both parts is so delicious that it’s hard to tell which one is better. Both are worth a try! The restaurant also provides salt, pepper, soy sauce and garlic slices to change the taste.The dessert toast is filled with egg juice and fried on the surface. It tastes a bit like French caramel stewed eggs. It is very delicious and surprising! The Earl Gray tea-flavored cream has a smooth texture and just the right amount of flavor. It’s delicious whether eaten with toast or on its own!In addition to the delicious food, the chef also attaches great importance to the dining experience. In addition to taking photos of the raw lobster for us first, and pouring wine on top of the beef, the chef himself cooking the food is a very exciting performance.The overall dining experience, no matter the food, environment, or service, is excellent. It is a great value for the price!(Original)餐廳位置方便，但店面私隱度很好。裝潢時尚簡約中，帶一絲奢華，舒適感高，氣氛不錯。我們點了22000yen的套餐。前菜中的牛肉他他十分驚豔，比起很多高級西餐廳的都好味！牛肉是選用淡路牛，並沒有如一般牛肉他他一樣切到太碎，保留了原本和牛的口感。牛肉味道本身已很突出，在生蛋黃和醬汁加持下更顯豐富！單是這道前菜已令我們覺得這餐非常值得。鐵板燒的鮑魚十分新鮮，非常嫰滑彈牙，煎香了的表面帶出了鮑魚的香氣。我平常不愛吃鮑魚的綠色內臟部分，但師傅把內臟部分分開烹調，把它收乾了水分，同時把表面煎至金黃，入口不腥，卻有濃郁的貝類香氣！龍蝦配以香濃的龍蝦汁和魚子醬，肉質鮮嫰彈牙。店家在主菜提供了兩個部位的淡路牛，分別是西冷和菲力。在這個價錢能嘗到兩個部位，感覺十分超值。菲力肉質非常軟淋，肉味濃厚。因為是和牛，即使是菲力，仍有充分油香，十分美味！西冷部分，一口咬下去，油脂和肉汁噴發，𣊬間充滿口腔！兩個部位的牛肉都十分美味，難分高下，都非常值得一試！餐廳亦提供了鹽、胡椒、醬油和蒜片，可以轉換一下口味。甜品的多士充滿蛋汁，表面煎香，味道有點像法式焦糖燉蛋，十分美味且有驚喜！伯爵茶味的忌廉口感細滑，味道濃淡剛好，無論配以多士一起吃，還是單吃，都非常好吃！除了食物味道非常好之外，師傅亦非常著重用餐體驗，除了把生龍蝦先給我們拍照，和用酒點火淋到牛肉上面等，師傅本身烹調食物已是一場十分精彩的表演。整體用餐體驗，不論食物、環境、服務都十分優秀，以這個價錢來說非常超值！

10 course meal. Wow.

(Translated by Google) It has several yakiniku restaurants and teppanyaki restaurants in Okinawa and Shinsaibashi, Osaka.[Mahoroba Group]opened a teppanyaki restaurant that has evolved.The stylish and secretive exterior with a luxurious feel, and the not-too-flashy signage give it the feel of a hidden hideout.What you can get here isFocusing on carefully selected ingredients such as the "phantom beef" Awaji Beef, which is produced by around 200 cows a year, the menu ranges from traditional teppanyaki steaks to creative menus, as well as menus in collaboration with the seven-wheeled seven wheels placed in the center of the counter.You can also enjoy the live cooking in front of your eyes, which is unique to a teppanyaki restaurant.This time, we had the most popular [Mahoroba MIKAGE course] (16,500 yen).■Jimami tofuJimami tofu is made with peanuts and has a sour sauce.■Japanese pepper scented shrimp breadShrimp and American sauce are sandwiched between salt bread from the affiliated store Mahoroba Bakery, grilled on a griddle and accented with Japanese pepper oil.■Seasonal soupPumpkin potage■Awaji beef rib roast with kelpSlowly cooked at 58 degrees for 90 minutes, served with lemon-flavored olive oil.■Ezo abalone, Akashi sea bream, vermouth sauceLive abalone is grilled on an iron plate and served with a typical French seafood sauce. Even if you put it on a bucket ◎■Awaji Island yogurt ice cream with citrusA refreshing ice cream to cleanse your palate.■Awaji beef fillet sirloin 80g■7 types of grilled vegetablesPlease ask for the fillet and sirloin medium rare. The flambé moment is spectacular. Served on a plate with grilled vegetables such as Manganji chili pepper, Daikoku shimeji mushrooms, and red daikon radish.■Garlic rice okonomiyakiYou can choose from 4 types of finishing styles. Okonomiyaki is a great way to end your meal at a teppanyaki restaurant. The crunchy texture of the tempura cake is also ◎■DessertVanilla ice cream is on top of melon, cider is added to it, and this is real melon soda.Looks like the group's newest store, ``Sushi Mahoroba,'' has also opened!It was a feast (>ω<)(Original)沖縄や大阪心斎橋に焼肉店や鉄板焼き店などを数店舗展開されている【まほろばグループ】が進化した鉄板焼き店をオープン。高級感漂うオシャレで秘密感ある外観、派手過ぎない看板も隠れ家を感じさせますね。こちらで頂けるのは、年間200頭前後した名を受けることが出来ない"幻の牛肉"淡路ビーフなど厳選食材を中心に、ステーキなどの王道鉄板焼きから創作メニュー、カウンター中央に置かれた七輪とのコラボメニューなど。鉄板焼き店ならではの目の前でのライブ感ある調理も楽しめますよ。今回は人気No.1【まほろばMIKAGEコース】(16500円)を頂きました。■ジーマーミ豆腐落花生を使ったジーマーミ豆腐は酸味あるソースで。■山椒香る海老パン系列店「まほろばベーカリー」の塩パンに海老とアメリケーヌソースをサンド、鉄板でこんがり焼いて、山椒オイルがアクセントに。■季節のスープかぼちゃポタージュ■淡路ビーフ リブロース昆布〆58度で90分じっくり低温調理、レモン風味オリーブオイルとともに。■蝦夷鮑 明石鯛 ヴェルモットソース生きた鮑をそのまま鉄板で火入れ、フランス料理の魚介料理用の代表的なソースで。バケットにつけても◎■淡路島ヨーグルトアイス 柑橘添えお口直しのさっぱりアイス。■淡路ビーフ フィレ サーロイン 80㌘■焼き野菜7種フィレとサーロインはミディアムレアでお願いを。フランベの瞬間は圧巻。万願寺とうがらし・大黒しめじ・紅心大根など焼き野菜と一緒のプレートで。■ガーリックライス お好み焼き4種類から〆が選べるスタイル。鉄板焼き屋の〆にお好み焼きは嬉しい。天かすのシャクシャク食感も◎■デザートメロンの上にバニラアイスがオン、そこにサイダーを入れて、これがホントのメロンソーダ。グループ最新店「寿司まほろば」も出来たみたい！ご馳走でした(>ω<)

(Translated by Google) Excitement rises from the appearanceA very stylish teppanyaki restaurantThank you for taking me there ᐠ( ᐛ )ᐟ⁡Go to the counter seat right after entering the store.I was guidedThe store staff's response... it's really good ♡⁡The best course I've come across this time isOf the three course menus available at the restaurant.●Mahoroba KOKUYO course●Mahoroba MIKAGE course●Mahoroba HISUI courseI received the “Mahoroba MIKAGE course” ( ¨̮ )⁡◆HoneyI was surprised by this, but the form is so stylish(Ǟ⸝⸝o̴̶̷̥᷅ ⌑ o̴̶̷̥᷅⸝⸝Ǟ) Wow... came out 𐤔⁡◆Jimami tofuIt’s so delicious~ It’s so thick and chewy.Goes great with the sauce ♡⁡◆Japanese pepper scented shrimp breadI've been curious about Tamahoroba Bakery's salt bread for a while.The shrimp tastes great with the American pepper sauce♡It was so fragrant and baked that I couldn't stand it ( ᵒ̴̶̷̤-ᵒ̴̶̷̤ )✨️⁡◆Sweet shrimp and beef yukhoeI'm Wate, a comedian who loves Yukhoe.My heart was stolen from the vessel⸜( ᐛ )⸝Mix it with the rich egg yolk and sweet and delicious sauce and it'll be delicious ♡⁡◆Seasonal vegetables Spring cabbage potageI have never come across spring cabbage potage very often!!Very gentle and rich taste♡⁡◆mahoroba bakery bucketI was curious about the Tamahoroba Bakery bucket.All you can eat... I'm so happy ♡⁡◆Ezo abalone teppanyakiPeople who don't get excited when this comes outAre you there?! You’re not there?!So it looks great...and even more delicious ♡The salmon roe and truffle sauce made my mouth happy ♡⁡◆AsparagusThe truffle tartar was extravagant, right? !⁡◆7 ​​types of grilled vegetablesSweet potato...I-Imo...Mou is the best choice!!Senshu water eggplant, mini asparagus, young corn, red radishWhat surprised me was Young Corn's beard!!I ate it for the first time and it was so delicious I love it ♡⁡◆Awaji beef sirloin & Japanese black beef filletBeautiful meat ♡ Fire it up in front of youThe meat that was grilledHigh-quality sweet and delicious fat is sizzlingIt melted and was amazing ꒰ᐢ ᵒ̴̶̷̤ ᵒ̴̶̷̤ ᐢ꒱♡⁡◆〆*Garlic rice*chicken rice*Okonomiyaki*Fried noodlesThere are so many kids lined up that it's hard to choose...But I have to choose, so I can't help it.⁡Garlic rice and okonomiyakiI chose it ( ¨̮ )Garlic rice is the perfect ending to Teppanyaki.It's ridiculously delicious♡So, what is this way to make it stand out?!?Bonito flakes etc. were contained in an amazing wooden box ♡You can tell the taste when you see it! With your eyes, nose, and mouth.It was absolutely delicious ♡◆French toast (strawberry and apple jelly)A restaurant that even finishes desserts on an iron plate.It's quite rare.French toast baked right in front of youWith delicious strawberries and refreshing apple jelly [complete]⁡⁡While having fun chatting with the store staff,A delicious course that looks greatIt's been a special time ᐠ( ᐛ )ᐟThere seems to be a staff member who can speak 5 languages ​​♡It’s easy for people from overseas to go too ( ¨̮ )⁡It was really delicious ~ I was very satisfied ♡This is a store I definitely want to go to again.Dates, anniversaries, girls' night out, etc.I seriously recommend it⸜( ᐛ )⸝⁡Gochiso━(人 'ч'｡)━ Samadeshita(Original)外観からテンションの上がるオシャレすぎる鉄板焼き屋さんに連れて行って頂きましてᐠ( ᐛ )ᐟ⁡お店入ってすぐのカウンター席へ案内して頂きましたがお店の方の対応…めちゃくちゃ良き♡⁡今回出てきた最高のコースはお店にある3種類のコースメニューの中の●まほろばKOKUYOコース●まほろばMIKAGEコース●まほろばHISUIコース『まほろばMIKAGEコース』を頂きました( ¨̮ )⁡◆はちみつこれ驚いたけどフォルムオシャレすぎて(՞⸝⸝o̴̶̷̥᷅ ⌑ o̴̶̷̥᷅⸝⸝՞)わァ…って声出た𐤔⁡◆ジーマーミ豆腐おいちぃねぇ〜とろりもっちりしててかかってるタレと相性最高♡⁡◆山椒香る海老パン前から気になってたまほろばベーカリーの塩パンに山椒が香るアメリケーヌソースで海老感最高♡香ばしく焼き上げててたまらんかったです( ᵒ̴̶̷̤-ᵒ̴̶̷̤ )✨️⁡◆甘海老と牛肉のユッケユッケ大好き芸人のわてですが器から心奪われましてっ⸜( ᐛ )⸝濃厚卵黄と甘い美味しいタレと混ぜ混ぜしてペロリっ♡⁡◆旬の野菜 春キャベツのポタージュ春キャベツのポタージュあんまり出逢ったことないっ!!とっても優しく濃厚な味わい♡⁡◆mahorobaベーカリーのバケット気になってたまほろばベーカリーのバケットが食べ放題だなんて…幸せすぎっ♡⁡◆蝦夷鮑の鉄板焼きこれ出てきてテンション上がらない人居るぅ〜?!居ねぇ〜よなぁ〜?!ってことで､映えます…更に美味しいです♡イクラとトリュフのソースで口の中幸せでした♡⁡◆アスパラトリュフタルタルって贅沢なものかかってたよ？！⁡◆焼き野菜7種さつまいも…い、いも…もぅチョイス最高です!!泉州水茄子､ミニアスパラ､ヤングコーン､紅芯大根わてびっくりしたのがヤングコーンのヒゲ!!初めて食べたけど美味しすぎたよっ大好きっ♡⁡◆淡路ビーフサーロイン&黒毛和牛ヘレ綺麗なお肉♡目の前でファイヤーして焼き上げてくれたお肉は上質な甘くて美味しぃ脂がジュワッととろけて最高でした꒰ᐢ ᵒ̴̶̷̤ ᵒ̴̶̷̤ ᐢ꒱♡⁡◆〆*ガーリックライス*チキンライス*お好み焼き*焼きそば選びがたい子たちが並んでます…が、選ばないといけないので仕方ないっ⁡ガーリックライスとお好み焼きを選んでみましたっ( ¨̮ )鉄板焼きの〆にふさわしいガーリックライスはとんでもなく美味しくて♡って、なんだこの映える出し方はっ?!?すんごい木の箱に鰹節etc...入ってました♡味は…見たらわかる!!目でも鼻でも口でも最高に美味しくいただきました♡◆フレンチトースト(いちごとりんごゼリー)デザートまで鉄板で仕上げてくれるお店ってなかなか少ないよねっ目の前で焼き上げたフレンチトーストに美味しいいちごとスッキリりんごゼリーで【完】⁡⁡お店の方とも楽しく会話させて頂きながら最高に映える美味しいコースで特別な時間になりましたっᐠ( ᐛ )ᐟ5ヶ国語話せる店員さんも居るみたいっ♡海外の方も行きやすいねっ( ¨̮ )⁡本当に美味しかったぁ〜大満足っ♡また絶対行きたいお店ですっデートや記念日や女子会など本気でおすすめだぁ〜よっ⸜( ᐛ )⸝⁡ｺﾞﾁｿ━(人 'ч'｡)━ｻﾏﾃﾞｼﾀｯ

(Translated by Google) You can enjoy meat, abalone, and desserts.heartyThis is a restaurant where you can enjoy delicious Teppanyaki courses.I reserved the Mahoroba MIKAGE course.There are many items and it is quite filling.◇Honey◇Cocktail of Senshu eggplant and cream cheese pickled in Saikyo◇Shrimp bread◇Wagyu beef and sweet shrimp yukhoe◇Corn soup served with bread◇Abalone steak◇Asparagus◇Grilled vegetables◇ Compare two types of steak◇Rice to finish the meal◇French toastAlthough he was a young chef, he had training at a famous restaurant, so he was very talented, and each dish was made with special care.We had a delicious and enjoyable time from start to finish thanks to our courteous hospitality.It's a good store that is easy to enter even at first glance.Recommended for dining with your loved ones.(Original)お肉も鮑もデザートも堪能できるボリュームたっぷりの美味しい鉄板焼きコースがいただけるお店です。まほろばMIKAGEコースを予約しましたが品数も多くかなりボリュームたっぷりです。◇はちみつ◇泉州の水茄子と西京漬けにしたクリームチーズのカクテル◇海老パン◇和牛と甘エビのユッケ◇コーンスープ パンを添えて◇鮑のステーキ◇アスパラガス◇焼き野菜◇ステーキ2種食べ比べ◇〆のご飯もの◇フレンチトースト若いシェフでしたが、有名店で修行されただけに実力もあり、どれもこだわりの一品でした。丁寧なおもてなしで最初から最後まで美味しく楽しいひと時を過ごせました。一見さんも入りやすい良いお店です。大切な人と過ごすお食事におすすめします。

(Translated by Google) [Osaka Shinsaibashi] The ultimate luxury! A shop where you can enjoy a sense of reality right in front of your eyesOn this day, we went to a teppanyaki restaurant in Shinsaibashi.To “mahoroba Teppan Shinsaibashi”For those looking for a restaurant for a date or entertainment5.6 minutes walk from Shinsaibashi Station or Nagahoribashi StationIt has a luxurious look and a great atmosphere!Inside the store, there are private table seats and counter seats in front of the iron plate.There are also options available to suit your needs.You can also order single items.Because many people say that it is a course.This day's meal is◆MIKAGE course 16,500 yen⚫︎Honey⚫︎Jimami tofu⚫︎Japanese pepper scented shrimp bread⚫︎Awaji Beef Loin Yukhoe⚫︎Soup⚫︎Shimanto eel Peking duck⚫︎Grilled vegetables⚫︎Wagyu beef fillet or Awaji beef sirloin⚫︎Finishing meal (garlic rice, fried noodles)⚫︎Seasonal fruits and French toastRecommendation!⚫︎Wagyu beef fillet or Awaji beef sirloinThe fillet is moist and tenderIt has a good balance of fat, sweetness and is the best!The loin cuts are very beautiful and the meat has a strong flavor.Delicious and not greasy!Homemade garlic chips and wasabi served on the sideYou can enjoy it with the sauce, salt, and soy sauce.I had a very satisfying time.Also, thanks to the chef's attentiveness and explanation of the dishes,I really enjoyed it.Thank you for the meal.(Original)【大阪　心斎橋】最高の贅沢を！目の前で臨場感を楽しめれるお店この日は心斎橋にある鉄板焼き屋さん『mahoroba 鉄板 心斎橋』さんへデート、接待でのお店を探してる方へ心斎橋駅か長堀橋駅から歩いて5.6分外観の高級感もあり雰囲気良し！店内も個室のテーブル席と鉄板を前にカウンター席もあり用途に合わせて選択できます。ご注文は単品もありますが多くの方がコースとのことなのでこの日のお食事は◆MIKAGEコース　16500円⚫︎蜂蜜⚫︎ジーマーミ豆腐⚫︎山椒香る海老パン⚫︎淡路ビーフ　ロースのユッケ⚫︎スープ⚫︎四万十鰻の北京ダック⚫︎焼き野菜⚫︎和牛フィレ　または　淡路ビーフのサーロイン⚫︎〆のお食事（ガーリックライス、焼きそば）⚫︎季節フルーツとフレンチトーストイチオシ！⚫︎和牛フィレ　または　淡路ビーフのサーロインフィレはしっとりと柔らかくバランスの良い脂で甘みがあり最高！ロースはさしがとても綺麗でお肉の旨みが強くしつこくなく美味しい！添えられてる自家製ガーリックチップとわさびソースに塩に醤油それぞれで楽しめます。大満足の時間を過ごせました。またシェフの気遣いと料理の説明もあってすごく楽しむことがができました。ご馳走様でした。

(Translated by Google) Impeccable taste and service.The main dishes are made with plenty of local Awaji ingredients.From local Awaji steak to Hokkaido Ezo abalone,Seafood and seafood are fresh and delicious.The chef was also very nice and I enjoyed the food from a reasonable distance.(Original)申し分ない味とサービス。地元淡路の食材をふんだんに使った料理がメインで、地元淡路産のステーキから北海道蝦夷アワビまで、海鮮も魚介も新鮮で美味しい。シェフも感じがよく適度な距離感で楽しめました。

(Translated by Google) Located in Shinsaibashi! ⁣A top chef will grill the carefully selected ingredients right in front of your eyes.I'm always excited about the seasonal ingredients and creative sauces and cooking methods. ⁣Popular courses that can be enjoyed with all five senses, such as flaming steak and French toast cooked on an iron plate 💕⁣⁣Mahoroba MIKAGE course⁣Before meals...honey⁣⁣1. Jimami Tofu⁣2. Shrimp bread with sansho pepper⁣3. Japanese Black Beef Rib Loin Yukhoe⁣4.Seasonal soup⁣5.Ezo abalone steak⁣6. Seasonal grilled vegetables⁣7. Japanese black beef fillet & sirloin⁣8. Garlic rice or chicken rice or okonomiyaki or yakisoba⁣9. Seasonal fruits & French toast⁣⁣⁣First, before your meal, try honey with a stylish gold spoon.It seems to have the effect of regulating the stomach and intestines! ⁣⁣And did you eat it for the first time? Jimami tofu is delicious with a fluffy peanut flavor❣️⁣⁣Shrimp bread baked on an iron plate🦐⁣Using salt bread from Mahoroba Bakery ♬⁣The sizzling flavor✨️⁣⁣Beautiful Yukhoe from the golden bowl 😍✨⁣I can't resist eating wagyu beef with my favorite shrimp 🤤⁣⁣The soup is onion and eggplant soup❤️⁣It's rich and goes great with bread💕👍⁣⁣And lively live abalone was beautifully cooked on an iron plate ✨️ Even though I don't like liver, this one didn't have any harsh taste at all and was very delicious ❣️⁣A whole piece is luxurious😭💕⁣⁣For the steak, compare two types of Kuroge Wagyu beef from Miyazaki and Saga 🥩💕⁣Vegetables and pepper grains, salt, garlic, sauce, etc. to your liking ♬⁣Comparing them is really satisfying, and you can really tell how delicious each one is❣️⁣⁣What red wine does the chef recommend to pair with meat?Spain's Daniel Gomez Jimenez Landillas Uvas de Laira (2019)⁣⁣Beautiful and bright wine with a pale cherry color🍷⁣⁣The taste is rich with fruit, rich in acid, and firm with an elegant and refreshing aftertaste🙆‍♀️Perfect with meat❣️To conclude, I was curious about the Kansai Teppanyaki representative.Share “Okonomiyaki” and the classic “Garlic rice”💕The okonomiyaki was better than other okonomiyaki restaurants❣️The French toast for dessert is also made from Mahoroba Bakery's bread🍞♪The garnish was cherry and apple jelly, and black tea sour cream, and I was so hooked that I wish they sold this sour cream😍It goes well with French toast and is delicious on its own💕The chef is efficient, fun to talk to, and kind.In the end, I bought some delicious bread from Mahoroba Bakery and went home ✋🥐🍞 (lol)Not only for anniversaries, but also for entertaining foreign guests.This is definitely a shop that will impress you🎶Good location and recommended 🙆‍♀️✨We also serve lunch and have private rooms❣️⁣(Original)心斎橋にあります！⁣こだわりぬいた食材を一流シェフが目の前で焼き上げてくれます♪季節の食材や工夫を凝らしたソースや調理方法にワクワクしっぱなし。⁣炎が上がるステーキに鉄板で調理するフレンチトーストなど、五感でも楽しめた人気のコース💕⁣⁣まほろばMIKAGEコース⁣食前…蜂蜜⁣⁣1.ジーマーミ豆腐⁣2.山椒香る海老パン⁣3.黒毛和牛リブロースのユッケ⁣4.季節のスープ⁣5.蝦夷鮑ステーキ⁣6.旬の焼き野菜⁣7.黒毛和牛フィレ&サーロイン⁣8.ガーリックライスorチキンライスorお好み焼きor焼きそば⁣9.季節のフルーツ&フレンチトースト⁣⁣⁣まずは食前にオシャレな金のスプーンで蜂蜜を。胃腸を整える作用があるそう！⁣⁣そして初めて食べた？ジーマーミ豆腐はピーナッツがふんわり漂う美味しさ❣️⁣⁣鉄板で焼き上げる海老パン🦐は⁣まほろばベーカリーさんの塩パン使用♬⁣ジュワッと来る旨み✨️⁣⁣金のボウルからは美しいユッケ😍✨⁣大好きな海老と一緒に頂く和牛、たまらない🤤⁣⁣スープは玉ねぎとナスのスープ❤️⁣濃厚でパンと合わせてペロリ💕👍⁣⁣そして元気に生きてる活鮑を鉄板で華麗に調理✨️肝とか苦手でもこれは全くエグ味ないしめっちゃ美味しかったです❣️⁣1個丸ごとと、贅沢😭💕⁣⁣ステーキは宮崎と佐賀の黒毛和牛2種を食べ比べ🥩💕⁣野菜や粒胡椒はお塩やガーリック、タレなどお好みで♬⁣食べ比べはやはり食べ応えもあるし、それぞれの美味しさが伝わるー❣️⁣⁣お肉に合わせてシェフおすすめの赤ワインは⁣スペインのダニエルゴメス ヒメネス ランディラスウバスデライラ（2019）⁣⁣淡いチェリー色が綺麗で鮮やかなワイン🍷⁣⁣味わいは果実味豊かで酸も豊富でしっかりしていてエレガントでスッキリした後味🙆‍♀️お肉ともピッタリ❣️締めは気になっていた関西鉄板焼き代表の「お好み焼き」と定番「ガーリックライス」をシェア💕お好み焼きがそこらのお好み焼き屋さんより美味しかったです❣️デザートのフレンチトーストもまほろばベーカリーさんのパン🍞で♪付け合せがサクランボとりんごゼリー、紅茶サワークリームで、このサワークリーム売って欲しいくらいハマった😍フレンチトーストにも合うしそのままでも美味💕シェフは手際良く会話も楽しく、親切で最後は美味しかったまほろばベーカリーさんのパンをまんまと買って帰りました✋🥐🍞（笑）記念日はもちろん、外国の方への接待にも感激されるお店に違いないです🎶立地も良いしおすすめ🙆‍♀️✨ランチもやってるし、個室もあり❣️⁣

(Translated by Google) ~Enjoy Teppanyaki in Shinsaibashi♡No mess until dessert =(^.^)=~Dinner with friends for the first time in a while!Thank you for your hard work in May.Let's go to Teppanyaki♪The location is between Shinsaibashi and Nagahoribashi, on the east side of Minami Elementary School.Basically, the restaurant used to be a ramen shop.At a teppanyaki restaurant.The night I've been looking forward to so much.Start with a small bottle of Ebisu!picture? What did you put there?⚫︎HoneyAkashiya honey. Not too sweetdelicious. A mouthful that makes you feel good⚫︎Jimami tofuPlump favorite food Jimami tofu⚫︎Japanese pepper scented shrimp breadWe use the most popular salted bread from our affiliated bakery!⚫︎Yukhoe with sweet shrimp and Yamagata beef rib roastA masterpiece that will make you say delicious (๑˃̵ᴗ˂̵) ♡⚫︎Seasonal corn soupChoose baguette for breadServe with Calpis butter.Expensive Calpis butter ♡Apparently the soup contains Sierre butter.Happy ^_^⚫︎Abalone and asparagus with seaweed sauceSeasonal asparagus is delicious♡grilled vegetables⚫︎Asparagus from Nagano PrefectureThe egg tartar is fragrant and delicious with truffle sauce ♡⚫︎Saga Wagyu beef filletYamagata prefecture wagyu sirloinHow to grill it: Rare with raw wasabi, dashi soy sauce, ground pepper, Okinawa's light snow salt, and enjoy Kuroge Wagyu beef steak (๑˃̵ᴗ˂̵)⚫︎Garlic rice or chicken rice or okonomiyaki or yakisobaMore garlic rice♡The eggs used here are apparently Kyoto's dark red eggs, and the yolks are bright orange♡My friend had chicken rice.⚫︎Cherry and apple jelly and French toasttea sour creamFirst cherry of the year. The French toast is delicious, and the tea flavored sour cream is irresistibly delicious ♡Starting with honey and finishing with dessertThey are all delicious.The chef served the food in a timely manner.It was a delicious and fun night.(Original)〜心斎橋で鉄板焼を満喫♡デザートまでぬかりなし=(^.^)=〜友人と久しぶりの食事！頑張った5月のお疲れさん会とし鉄板焼へlet's go♪場所は、心斎橋と長堀橋の間、南小学校の東側。だいだい、ラーメンさんだったお店が鉄板焼のお店に。わくわく待ち焦がれた夜。エビスの小瓶でスタート！え？何をおかれましたか？⚫︎蜂蜜あかしやの蜂蜜。甘過ぎず美味しい。気分上がるひと口⚫︎ジーマーミ豆腐むっちり好物ジーマーミ豆腐⚫︎山椒香る海老パン系列のパン屋さんで1番人気の塩パンを使用！⚫︎甘エビと山形牛リブロースのユッケ思わず、美味しい(๑˃̵ᴗ˂̵)と声がでる逸品♡⚫︎季節とうもろこしのスープパンはバケットをチョイスカルピスバターをつけていただく。高価なカルピスバター♡スープには、シエレバターが入ってるそうです。幸せさん^_^⚫︎鮑とアスパラの海苔ソース旬のアスパラがおいしー♡焼き野菜⚫︎アスパラ　長野県産玉子タルタルはトリュフソースがかかり香りよく美味しい♡⚫︎佐賀和牛フィレ山形県和牛サーロイン焼き方、レアで生山葵つけたり、出汁醤油、粒胡椒、沖縄の淡雪塩でつけたり、黒毛和牛ステーキ満喫(๑˃̵ᴗ˂̵)⚫︎ガーリックライスorチキンライスorお好み焼きor焼きそばより、ガーリックライス♡ここに入る玉子は、京都の濃紅玉子というらしく、卵黄が光輝くオレンジ色♡友人はチキンライス。⚫︎さくらんぼとリンゴゼリーとフレンチトースト紅茶のサワークリーム今年お初のさくらんぼ。フレンチトーストは美味しいし、紅茶の香りサワークリームがまたもたれない美味しさ♡蜂蜜から入り、デザートの〆までどれも美味しかったです。シェフはタイミングみながら、提供くださいました。美味しい、楽しい夜となりました。

(Translated by Google) Located within 5 minutes walk from Shinsaibashi Station Exit ❻A hideaway-like setting and dishes made with high-quality ingredientsI went to mahoroba iron plate✨This course is...Mahoroba MIKAGE course 16,500 yen-Honey-■Jimami tofuChewy Okinawan Zimmer tofu in almond sauceIt was a dish that went well together and was worthy of a single dish.■Japanese pepper scented shrimp breadMade with bread from affiliated bakery "MAHOROBA"A sauce made from plump shrimp and shrimp in one dishAnd… the Japanese pepper oil gives it a nice aroma.It was a delicious dish with shrimp and Japanese pepper♪■Kuroge Wagyu beef rib roast yukhoeLuxury Yukhoe with Miyazaki Japanese black beef and sweet shrimp ♡Mix it with egg yolk...it's already a delicious dish♪Last time, I ate at Mahoroba Irori and it was delicious.It was a dish I was addicted to so I was so happy to be able to eat it again.■Seasonal soupThis time's soup is cold corn soupMade only with corn and no sugar addedIt looked like this, but it was extremely sweet and delicious.MAHOROBA bread is also served with the soup...This time, there were three types, but I chose one croissant.We eat all kinds, so if you want to try different kinds,Try all kinds♪Calpis butter on crispy and sweet breadWhen you put it on, you can hear a little salt and it's even more delicious ♡■Abalone steakEach abalone is large and has soft flesh.The seaweed sauce eaten with abalone has a gentle flavor.Abalone was a delicious dish that allowed you to enjoy the taste of itself.And the compatibility with raw wakamemoto is also good.■Japanese black beef fillet sirloinFillet and sirloin are great for meat lovers like me.This time I cooked it medium.Also, the production is amazing, powerful, and fun✨Both sirloin and fillet have just the right amount of oil to your liking.Dashi soy sauce, Miyakojima snow salt, ground pepper, wasabi, etc.Personally, I eat it withMiyakojima snow salt goes very well and is recommended.■Garlic rice or chicken rice or okonomiyaki or yakisobaThis time, I chose garlic rice and okonomiyaki❣I was surprised that they had okonomiyaki and yakisoba.The only people who can eat Osaka's specialties are those who have come on a trip.I felt it was the best hospitality...Garlic rice was lighter than I expected.Garlic works wellThe eggs were mellow and easy to eat!Garlic rice also has meat in it.It was luxurious garlic rice♪Okonomiyaki has crunchy cabbage,And the sweet okonomiyaki dough too.It was chewy and delicious~The sauce was also the perfect thickness.■Seasonal fruits and French toastThe final dish is seasonal fruit, jelly, and French toast.Desserts made on a griddle even at the last minuteAlso, this French toast is fluffy and has just the right amount of sweetness.It's delicious, but the sour cream that goes with itMoooooooooooooooooo delicious!I was able to enjoy it deliciously until the very end ✨And the person in charge had perfect timing.The performance is also very impressiveIf you are interested, please go and check it out♪(Original)心斎橋駅❻番出口から徒歩5分圏内のところにある隠れ家のような演出＆高級食材料理が食べれるmahoroba鉄板に行ってきました✨今回のコースは…まほろばMIKAGEコース　16,500円ー　はちみつ　ー■ジーマーミ豆腐アーモンドのソースに弾力のある沖縄のジーマー豆腐がすごく相性が良くて1品にふさわしい料理でした✨■山椒香る海老パン系列店のパン屋さん『MAHOROBA』のパンを使用した1品でプリップリッのエビと海老から作られたソースそして…山椒のオイルがいい香りづけになっていて海老と山椒を感じるお料理で美味しかった♪■黒毛和牛　リブロースのユッケ宮崎産黒毛和牛と甘エビの豪華なユッケ♡卵黄と絡める…もう美味しさが伝わる料理♪前回、まほろば囲炉裏さんで食べて美味しくてハマった料理だったのでまた食べれたのが嬉しすぎました■季節のスープ今回のスープは冷製コーンスープコーンのみで作られていて砂糖など使用されていないみたいなんだけどものすごく甘くて美味しかったスープと一緒にMAHOROBAパンも一緒に…今回、3種類あって私はクロワッサン1つにしましたが全種類食べるのでいろんな種類を食べてみたい方は全種類食べてみて♪サクサクしていてそして甘いパンにカルピスバターをのせると少し塩が聞いてさらにまた美味しい♡■鮑ステーキ鮑は1つ1つが大きくてそして身が柔らかい鮑と一緒に食べる海苔ソースは優しい味付けでアワビ、そのものの味を楽しめる料理で美味しかったそして生わかめもとの相性もGood■黒毛和牛フィレ　サーロインお肉好きの私には嬉しすぎるフィレとサーロイン焼きは、今回はミディアムにしました❣そして、演出が凄くて迫力が満載で楽しい✨サーロインもフィレもほど良く油が乗っていてお好みで出汁醤油・宮古島雪塩・粒胡椒・ワサビなど付けて食べるんですが個人的には宮古島雪塩がとっても合っていておすすめ■ガーリックライスorチキンライスorお好み焼きor焼きそば今回は、ガーリックライスとお好み焼きを選択❣お好み焼きと焼きそばがあるのはびっくりしたけど大阪名物を食べれるのは旅行に来た人とかに最高のおもてなしだなと感じました…ガーリックライスは、想像以上にあっさりしていてニンニクが程よく効いてて卵のまろやかさがあって食べやすかった！ガーリックライスにもお肉が入っていて豪華なガーリックライスでした♪お好み焼きは、キャベツのシャキシャキ感、そして甘みがあってお好み焼きの生地ももちもちしていて美味しかった～ソースもほどよい濃さが最高でした■季節フルーツとフレンチトースト最後の〆は季節のフルーツとゼリーとフレンチトースト最後の最後も鉄板で作ってくれるデザートまたこのフレンチトーストがふわふわのほど良い甘さで美味しいのにそれにつけるサワークリームがもぉーーーーー美味しすぎる！最後の最後まで美味しく堪能できました✨そして、担当してくれた方はタイミングもばっちりでパフォーマンスも見ごたえ満載なので気になる方は行ってみてほしいです♪

(Translated by Google) This is a teppanyaki restaurant in Shinsaibashi, Osaka.On this day, I met someone from work for the first time in a while.I decided to meet youI wanted to talk about various things in a calm place, so I visited a teppanyaki restaurant.I received the Mahoroba MIKAGE course.The course starts with Jimami tofu, followed by shrimp bread, Kuroge Wagyu beef rib roast yukhoe, and seasonal soup (corn on this day).and abalone steakThe meaty abalone is accompanied by Daikoku shimeji mushrooms.The good aroma brings out the deliciousness of abalone!Next is Kuroge Wagyu beef fillet and sirloin steak.I had it grilled rare and it was very delicious.It's fun to watch the flambée in front of your eyes, so I highly recommend it.Choose garlic rice and okonomiyakiThe seasonal fruits and French toast were delicious.The interior of the restaurant has a calm and luxurious feel, making it a great place for a dinner with friends or a date.If you are looking for a delicious restaurant around Shinsaibashi, please try this restaurant.Thank you for the meal!(Original)ここは大阪心斎橋にある鉄板焼のお店この日は仕事関係の人と久しぶりに会おうということに落ち着いた場所でいろいろ話したかったので鉄板焼のお店を訪問、まほろばMIKAGEコースをいただきましたコースはスタートのジーマーミ豆腐から海老パン、黒毛和牛リブロースのユッケ、季節のスープ（この日はコーン）へと続きますそして鮑のステーキ肉厚の鮑に添えてあるのは大黒しめじ良い香りが鮑の美味しさを引き立てる！お次に黒毛和牛のヒレとサーロインステーキレアで焼いてもらいましたがとっても美味目の前でのフランベは見ていても楽しいのでオススメですセレクトはガーリックライスとお好み焼をチョイス季節のフルーツとフレンチトーストまで美味しかったです店内は落ち着いた感じの高級感ある内装でして、友人との会食やデートなどにもいいですね心斎橋あたりで美味しいお店探してたらこちらのお店にも行ってみてくださいごちそうさまでした！

1 Chome-7-23 Higashishinsaibashi, Chuo Ward, Osaka, 542-0083, Japan•https://osaka.mahoroba-teppanyaki.com/•+81 6-6244-3456•Tips and more reviews for Teppan Mahoroba Shinsaibashi